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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

HAMBURGER & POTATO CASSAROLE Recipe

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This recipe for HAMBURGER & POTATO CASSAROLE is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
mashed potatoes (enough to cover 9x13 pan or 2 9x9 dishes)
1 lb. hamburger
2 cans cream soup (celery, mushroom or chicken)
equal portions of milk, and sour cream to make creamy
seasoning to taste (I like sage, parsley, thyme, garlic and basil, with salt)
cheese
Directions:
Directions:
Layer bottom of 9x13 baking dish with mashed potatoes. Cook hamburger then add soups, milk and sour cream with seasonings to make a creamy mixture. Top potatoes with hamburger mix. Grate cheese and sprinkle over top. Bake at 350º until it is heated all the way through.
Personal Notes:
Personal Notes:
This is a good one to make extra and freeze for later when you need a quick meal. You can also add corn, or green beans to hamburger mixture.

 

 

 

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