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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pineapple and Orange Ice Cream Recipe

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This recipe for Pineapple and Orange Ice Cream is from Palate Pleasers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can crushed pineapple, drained
2 cans sweetened condensed milk
4 Sun Crest or Sun Kist Orange Drinks (or more as needed)
2 lemons (juice of)
1 lemon peel (grated)
Directions:
Directions:
Mix together all canned stuff, lemon juice and lemon peel. Add 4-12 oz. cans of Orange Crush drink or use a large bottle. Taste frequently to adjust the ingredients. The ingredients listed make about 1 gallon.

You can keep this refrigerated and use it in a Donvier or smaller ice cream maker as needed.
Personal Notes:
Personal Notes:
Bill Cunningham, my uncle, was an Elder at the University Presbyterian church in Austin forever. He was a chairman of the Dept. of Chemical Engineering at UT back in the 50s. Their family always hosted foreign students at parties and on holidays. One of their children once said, "Aren't we ever going to have any Christians over?" . He was very proud of this homemade ice cream recipe.

 

 

 

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