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CHICKEN BISCUITS Recipe

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This recipe for CHICKEN BISCUITS is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of chicken 1/2 - 1 lb. cream cheese
1 bunch or 1 package cooked broccoli melted butter
1 pkg. chicken flavored stuffing mix, blended in a blender
1-2 pkg. of biscuits (can use crescents, delicious but more expensive)

GRAVY:
1 can cream of chicken 1 c. milk
Directions:
Directions:
Mix cream cheese, chicken and broccoli in mixing bowl. Split large biscuits in half or use two small biscuits. Scoop one tbsp. or so of the chicken mixture on one of the biscuits. Top with the other one and press edges together to seal. Do that with the remaining biscuits. Melt a cube of butter in a bowl and place sealed biscuit in butter coating both sides, then dip in stuffing mix and coat both sides. Place on baking sheet. Bake them according to biscuit recipe. Usually 400º for 11-14 minutes. Mix the cream of chicken and milk together and heat. Serve biscuits over rice and cover with gravy.
Number Of Servings:
Number Of Servings:
8-16
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Make a double batch or more. They freeze well.

 

 

 

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