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CANNING JAR BREAD Recipe

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This recipe for CANNING JAR BREAD is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream:
2/3 c. shortening 2 2/3 c. sugar
Add:
4 eggs 2/3 c. water
Beat well and add...2 cups pumpkin (or a variation listed below)
Add:
3 1/3 c. flour 1/2 tsp. baking powder
2 tsp. soda 1 1/2 tsp. salt
1 tsp. each cinnamon and cloves 1 c. pecans, chopped, (optional)
Directions:
Directions:
Wash and dry 8 pint size (wide-mouth) canning jars. Grease well. Fill jars 1/2 full. Bake in 325º preheated oven for 45 to 55 minutes. When done, remove one at a time from oven. Put warmed canning lid on and tighten with ring. It will seal as it cools. For gifts, tie ribbon around lid. Hot glue appropriate ornament.
VARIATIONS: Omit the pumpkin and substitute any of the following:
2 c. applesauce
1 can whole cranberry sauce (I omit the spices when I do this one)
2 c. shredded apples
2 c. shredded carrots
2 c. shredded zucchini
2 c. mashed bananas
1 c. shredded apples, plus 1 c. shredded carrots

 

 

 

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