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Lemon Caper Sauce Recipe

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This recipe for Lemon Caper Sauce is from The Bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp capers drained and rinsed
4 Tbsp butter
1 small clove of garlic finely minced
2 Tbsp lemon juice
1 tsp lemon zest
1 tsp minced parsley for color if desired
Directions:
Directions:
1. Chop large capers.
2. Melt butter and add garlic, lemon juice, zest and capers.
3. Simmer about 30 seconds
4. Stir in parsley and remove from heat.
Do not brown.
Personal Notes:
Personal Notes:
David loves this sauce on chicken or fish or with a spoon!

 

 

 

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