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Southwest Skillet Recipe

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This recipe for Southwest Skillet is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
3/4 cup chopped onion
1 can (16oz) kidney beans, rinsed and drained
1 can (14-1/2 oz) diced tomatoes, undrained
1/2 cup uncooked instant rice
1/2 cup water
3T. chopped green pepper
1-1/2 tsp. chili powder
1/2 tsp. garlic salt
1.2 tsp. salt
1 cup corn chips
3/4 cup shredded cheddar cheese/or Mexican style shredded cheese
Directions:
Directions:
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans tomatoes, rice, water, green pepper, and seasonings; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Remove from the heat. Sprinkle with the corn chips and cheese. Cover and let stand until cheese is melted. (about 3 minutes)
YIELD: 4 servings.
Personal Notes:
Personal Notes:
I don't put chips on until ready to serve.

 

 

 

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