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Banana Cream Cake Recipe

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This recipe for Banana Cream Cake is from The Grise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. shortening
1 1/3 c. sugar
2 eggs
1 c. mashed bananas
1/2 c. sour milk
2 c. flour
1 tsp. baking soda
1/2 c. walnuts
2 tsp. baking powder
Directions:
Directions:
Cream shortening, add sugar gradually and cream again. Add unbeaten eggs one at a time. Beating thoroughly after each addition. Then add mashed bananas with sour milk. Stir well. Fold in sifted dry ingredients and pour in two greased layers. Bake 20 or 25 minutes. Turn from the cake pans onto cake plate. Frost or serve with whipped cream.

 

 

 

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