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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole is from The Grise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large Vidalia Onions
1 Stick of Butter
1/2 cup Parmesan Cheese
1 package of Ritz Crackers Crushed
Directions:
Directions:
Pre-heat oven at 350. Slice Vidalia onions in rings. Saute sliced onions in butter. Do NOT over cook, just want to lightly saute.

Ritz crackers. I like to place in freezer size ziplock then take rolling pin and crush the crackers.

In a baking dish, place 1/2 the sautéed onions in bottom of dish. sprinkle with 1/2 the Parmesan cheese. Next pour 1/2 of the crackers on top. Repeat layers.

Bake at 350 for 40 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Tastes just like onion rings.
A Miller favorite!

 

 

 

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