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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

1 Crust Pie Crust Recipe

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This recipe for 1 Crust Pie Crust is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
2 Tbls sugar
1 tsp salt
1/2 cup oil
2 Tbls cold milk
Directions:
Directions:
Sift flour, sugar and salt into a 9 inch pie dish. Whisk oil and milk together. Pour over flour and mix with a fork until dampened. Press into the bottom and up the sides of your pie dish.

Add your filling and bake according to recipe directions.
Personal Notes:
Personal Notes:
If you are using bigger than a 9 inch pan I would suggest doubling the recipe.

 

 

 

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