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Baked Custard French Toast Recipe

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This recipe for Baked Custard French Toast is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
6 slices bread
3 eggs
3/4 cup milk
1/2 cup Karo pancake and waffle syrup
1/4 cup butter, melted
1 teaspoon cinnamon
1 teaspoon vanilla
Directions:
Directions:
1. Spray a 13x9-inch pan with cooking spray. Arrange bread in a single layer in pan.

2. In a medium bowl, beat eggs slightly; stir in remaining ingredients until smooth. Pour over bread and let stand 5 minutes, or cover and refrigerate several hours or overnight.

3. Preheat oven to 350º. Bake, uncovered, for 30 minutes. Turn slices onto plates.
Number Of Servings:
Number Of Servings:
Makes 6 slices
Personal Notes:
Personal Notes:
1994, from the Karo syrup bottle label.

 

 

 

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