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Mary Ann Kerl's Favorite Fudge (Microwave fudge) Recipe

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This recipe for Mary Ann Kerl's Favorite Fudge (Microwave fudge) is from The Mann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. box of confectioner's sugar
1/2 c. unsweetened cocoa powder
1/4 c. evaporated milk
1 1/2 c. (1 stick) butter or margerine
2 tsp. Vanilla
3/4 c. pecans
Directions:
Directions:
Line an 8x8x2 baking pane with aluminum foil. Sift together 10x sugar and cocoa powder into a 2 quart backing dish. Add the evaporated milk and butter, DO NOT STIR. Place in microvave oven. Microwave for 2 1/2 minutes or until butter is just melted. Add Vanilla. Stir until all ingredients are will blended. Turn fudge into aluminum foil lined pan. Smooth top. Place in freezer for 10 minutes to set. Cut into 64 1-inch squares. Place pecan halves on each square you serve.
Number Of Servings:
Number Of Servings:
64
Personal Notes:
Personal Notes:
A quick easy fudge made in the microwave. Give as a gift in a decorative tin.

 

 

 

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