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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PUMPKIN CHEESECAKE BARS Recipe

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This recipe for PUMPKIN CHEESECAKE BARS is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups graham cracker crumbs
1/4 Cup Sugar
1/4 Cup reduced fat butter, melted

Filling:
2 Pkg. ( 8 ounces each) reduced fat cream
cheese
3/4 Cup Sugar
1 Can solid packed pumpkin (15 ounces)
2 Tablespoons all-purpose flour
3/4 Teaspoon pumpkin pie spice
2 eggs lightly beaten
20 Walnut Halves
Directions:
Directions:
In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a
13 inch x 9 inch x 2 inch baking dish sprayed with
nonstick cooking spray. Cover and refrigerate for
at least 15 minutes.

In a large bowl, beat cream cheese and sugar until
smooth. Beat in the pumpkin, flour,pie spice and
vanilla. Add eggs; Beat on low speed just until
combined. Pour over crust.

Bake at 325 degrees for 35-40 minutes or until the
center is almost set. Cool on a wire rack for one
hour. Cover and refrigerate for 8 hours or over night.

Cut cheesecake into 20 bars and top each with a
walnut half.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
I don't know where I found this, but it sure is good!!

 

 

 

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