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Caramel Crunch Apple Pie Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
28 caramels
2 tsp water
4 cup peeled apples
1 9" unbaked pie shell
1/2 cup flour
1/3 cup sugar
1/2 tsp cinnamon
1/2 cup chopped nuts
1/2 cup margarine

Directions:
Directions:
Preheat oven to 375 degrees

Melt caramels in water (I do mine in the microwave) Stir occasionally until sauce is
smooth. Layer apples and caramel sauce in pie shell. Combine flour, sugar, cinnamon, and nuts. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over apples. Bake on lowest rack in oven for 40-45 minutes.

Personal Notes:
Personal Notes:
Wife of Jordan M Wright Jr. Son of Wyoma Lane and grandson of John Lane

 

 

 

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