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GG's Fried Pork Chops Recipe

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This recipe for GG's Fried Pork Chops is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops (1/2-inch or thin)
salt (sprinkle lightly)
2 cups milk
2 cups flour
2-3 cups Crisco, melted
Directions:
Directions:
Put Crisco in iron skillet and melt until hot. Dip each pork chop in milk then salt lightly. Put flour and 2 pork chops in a large Ziploc bag and shake to coat.
Place 3 floured pork chops in skillet and fry on med/high until done about 5-8 min on each side or until done. Repeat with remaining chops. Note: Use this same technique for frying round steak or chicken (only omit the milk and use more salt, deeper Crisco and fry longer for chicken). This is how my great-grandma, Helen Yount fried her chicken.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
I recommend this. It ROCKS!!-Tyler Welch
These pork chops aren't the only thing that rocks. Tyler is a talented musician and plays the guitar and drums. He REALLY ROCKS!!- Nana/GG. Ray Welch and Herman Russell loved these pork chops.- editor

 

 

 

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