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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Pockets Recipe

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This recipe for Chicken Pockets is from Darla Fay Faubush's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:

2 c. Chicken (cooked & chopped)
1 pkg. Softened Cream Cheese
2 tbsp. Onion or Chives (grated or chopped)
2 tbsp. Milk
Salt to taste

Pockets:
1/2 c. Croutons (crushed)
2 pkg. Crescent Rolls
Pam cooking spray
Directions:
Directions:
Mix filling ingredients together.
Press two triangle crescent rolls together to form a rectangle. Fill each rectangle with 1/4 c. of filling mixture and seal tightly.
Spray each pocket with pam and roll in croutons.
Bake at 350º for 20 mins.

 

 

 

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