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APRICOT BREAD Recipe

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This recipe for APRICOT BREAD is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c apricots (dried) chopped
1 c water
Bring to boil & simmer 10 min. or until absorbed. Cool.

2 1/2 c flour
3/4 c sugar
4 tsp BP
1 tsp salt
1/2 tsp soda
Directions:
Directions:
Combine dry ingredients. Stir in 2/3 c chopped nuts.

Take cooled apricots & add 1 egg, 1 C buttermilk, 3 T melted shortening

Add to dry ingredients & stir only until moist.
Grease bottom only of loaf pan.
Bake 350º - 1 hr. Cool about 10 min. before removing from pan.

 

 

 

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