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Cheese Puffs Recipe

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This recipe for Cheese Puffs is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs - separated
10 ounces sharp shredded cheese
1 tablespoon flour
1/4 teaspoon salt
Pinch of cayenne pepper
1 tablespoon water
1/2 cup cracker meal or finely crushed saltine crackers
Directions:
Directions:
Beat egg whites until stiff. Combine cheese, flour, salt and pepper. Beat into whites on low speed. Blend yolks and water in small bowl. Put a tablespoon of cheese mixture in crumbs and roll into a ball. Roll in egg yolk mixture and again in cracker meal. Refrigerate 2 hours. Heat oil in deep fat fryer to 375º. Cook until golden brown.

 

 

 

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