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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab and Artichoke Dip Recipe

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This recipe for Crab and Artichoke Dip is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces crab delights
8 ounces room temperature cream cheese
1 cup mayonnaise
1/3 cup chopped onion
13.5 ounce can artichoke hearts, drained and chopped
3/4 cup shredded Parmesan cheese
Directions:
Directions:
Preheat oven to 375º. In medium mixing bowl blend together cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place mixture into a glass pie plate. Bake uncovered for 15-18 minutes until heated through and lightly browned. Serve with breadsticks.

 

 

 

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