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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Toast Sticks Recipe

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This recipe for French Toast Sticks is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices day-old Texas toast
4 eggs
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Directions:
Directions:
Cut each piece of bread into thirds and place in an ungreased 9x13" pan. Whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread - soak for 2 minutes, turning once. Place in 10x15" baking pan and freeze until firm. Place French toast sticks on a greased baking sheet and bake at 425º for 8 minutes. Turn and bake 10-12 minutes longer until golden brown.

 

 

 

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