Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Dill Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Bread is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cottage cheese (warmed)
1 pkg. dry yeast
1/4 c. warm water
2 1/4 - 2 1/2 c. white flour
2 T. sugar
1 T. instant minced onion
1 T. butter
2 T. dill weed
1 egg, beaten
1/4 t. soda
Directions:
Directions:
Dissolve yeast in warm water. Mix with remaining ingredients. Let rise 1 hour or until double, knead down and put into 2 quart dish. Bake at 350º for 55 minutes. Brush top with butter and salt when removed from oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!