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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TASSIE CUPS:
2 sticks butter
8 ounces cream cheese
2 cups flour



FILLING:
1 cup chopped pecans
2 eggs
1 1/2 cups brown sugar
2 tablespoons melted butter
1 teaspoon vanilla
Dash of salt
Directions:
Directions:
For tassie cups, blend margarine, cream cheese and flour. Form dough into 1" balls and press into bottom and up sides of tassie tins or small cupcake pan. Mix all filling ingredients together and put evenly into tassie cups. Bake at 350º for 15 minutes, then at 250º for an additional 10 minutes.

 

 

 

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