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Seven Layer Salad Recipe

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This recipe for Seven Layer Salad is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 head iceberg lettuce or 6 c. chopped lettuce of your choice
2 c. frozen peas, thawed
1 red pepper, diced
8-16 oz. bacon, crisp-cooked, drained, and crumbled
2 c. (8 oz.) shredded cheddar cheese
1 c. Miracle Whip Light
2 T. sugar
salt and pepper to taste
6 hard boiled eggs
1/4 c. chopped green onion
paprika for garnish

Directions:
Directions:
Place lettuce in bottom of large bowl or container. Top with peas and red pepper. Sprinkle with half of each of the following: bacon, cheese, eggs and green onion. Combine Miracle Whip, sugar, salt and pepper. Pour over salad. Garnish with remaining bacon, cheese, eggs and green onion. Sprinkle with paprika. Cover and chill 24 hours or overnight before serving.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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