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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 medium onion, diced small
2 stalks celery, diced small
1/2 c. flour
4 c. chicken broth
12 oz. beer
1 1/2 c. shredded cheddar cheese
1/2 tsp. dry mustard
salt and pepper to taste
Bacon, cooked and crumbled (optional)
Directions:
Directions:
Melt butter in saucepan. Stir in onion and celery and cook until soft. Sprinkle in the flour and cook, stirring constantly, 3-4 min. Slowly whisk in first the broth, then the beer. Bring to a boil. Reduce heat and simmer 20 min. Slowly whisk in the cheese. Add the mustard. Remove from heat and serve immediately. Garnish with bacon if desired. If leftovers, will need to whisk while reheating.
Number Of Servings:
Number Of Servings:
4

 

 

 

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