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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jamaican Jerk Burgers Recipe

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This recipe for Jamaican Jerk Burgers is from Blessed Be The Sugarcats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
Kosher salt and cracked black pepper to taste
2 1/2 tbsp. dry Jamaican Jerk Seasoning (by McCormick Gourmet Collection Spices)
4 slices extra sharp cheddar cheese
4 fresh pineapple rings
8 slices cheese bread sliced thick and toasted

Sauce: "Pickapeppa" sauce or London Pub brand spicy steak sauce.
Directions:
Directions:
Mix meat with dry seasonings, form mixture into patties.

Heat grill to high, then turn down to medium heat. Cook burgers to medium doneness (or your taste) on the gas grill. Melt cheese on the top of the burgers before removing from grill.

Grill or toast cheese bread slices. Build burgers with pineapple rings on top. Finish with sauce.
Personal Notes:
Personal Notes:
Recommended Sides:
-Fruited coucous
-Ting grapefruit soda from Jamaica (with a splash of Tequila)

 

 

 

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