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"The belly rules the mind."--Spanish Proverb

Norwegian Meatballs Recipe

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This recipe for Norwegian Meatballs is from Blessed Be The Sugarcats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 lb ground pork
2 eggs, beaten
1 1/2 tsp salt
1/2 tsp nutmeg

1/2 tsp allspice
1/2 tsp ground ginger
1/4 tsp pepper
1 cup fine bread crumbs
1 onion, chopped
2 cups milk

2 cups beef stock
Directions:
Directions:
Mix meat together, add in the eggs, onion, seasoning, bread crumbs and milk and mix well.

Form into small balls about the size of a walnut. Brown the meatballs on all sides, add the beef stock and simmer for about 30 minutes.

Mix 2 tbsp flour with 1/4 cup cold water into a paste and add to liquid and meatballs, cook for another 5 minutes to thicken for gravy.

 

 

 

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