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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/3 c. sugar
1/3 c. brown sugar
1/2 c. chopped nuts (Pecans)
1 T. cinnamon
3 cans buttermilk buscuits
Directions:
Directions:
Prepare Bundt pan by coating the inside with cooking spray or butter. Set aside.
Melt butter. In another bowl mix the sugar, brown sugar, nuts and cinnamon.
Open one can of biscuits and separate. Cut each biscuit into 4 sections and roll each section into a ball. Drop each ball in the sugar mixture to coat, then drop into Bundt pan.
After finishing the first can of biscuits, drizzle a little melted butter evenly over the top of the first layer. Repeat these steps with the other two cans of biscuits.
Sprinkle the remaining sugar mixture over the top and bake 375º for 30 to 35 minutes.
When done, remove from the oven and let cool for only a minute or two, then turn pan over onto a plate and carefully remove the pan. If you leave the monkey bread in the pan too long, it will stick to it and be hard to remove.
Personal Notes:
Personal Notes:
It can also be made with frozen yeast rolls. Yummy!

 

 

 

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