Saucisson En Croute ( Sausage in Pastry) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: -1 lb good quality pork sausage
-1 bunch green onions ( including tops) ,chopped
-1/2 pound mushrooms ( about 4 large), coarsley chopped
-3-4 cloves garlic, minced
- 2 eggs, lightly beaten
-1/2 cup breadcrumbs
-1 tbsp whole mustard seed
- 1/2 tsp ground red pepper
-Salt
1 1 lb package ( 2 prerolled sheets) frozen puff pastry
-1/4 cup( 1/2 stick) butter. melted
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Directions: |
Directions:- Cook sausage in medium skillet over medium heat, stirring and breaking up with fork until browned. ( About 5 minutes)
- Drain well & transfer to bowl.
- Add remaining ingredients for filling and blend well.
- Set aside.
- Preheat oven to 425 degrees.
- Roll out each pastry sheet on lightly floured surface to thickness of 1/8 inch and length of about 12 inches.
-Spread filling over lower third of long edge.
-Roll up jellyroll fashion, tucking in the ends.
- Bake, basting occasionally with butter until golden brown in about 45 minutes |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This is also a great brunch item served with Mimosa or just Champagne
We have done this recipe for over 30 years and is always a hit with friends especially if you really like pork sausage
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