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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tartar Sauce Recipe

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This recipe for Tartar Sauce is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup mayonnaise (I prefer Hellmann's)
4 tbsp. dill pickles, diced
2 green onions, diced
3/4 tbsp. lime juice, freshly squeezed
1 1/4 tsp. prepared horseradish (cream style)
Garlic salt (to taste)
Black pepper (to taste)
Dash of cayenne pepper
Dash of Tabasco (optional)
Directions:
Directions:
Place mayonnaise in a mixing bowl. Add pickles and stir. Add green onion and stir. Add lime juice and stir. Add horseradish and stir.

At this point, I suggest you give it a taste test before adding the garlic salt because the lime juice, pickles and horseradish all have some salt in them. Based upon your taste test, add a dash of garlic salt, if needed. Add black pepper and cayenne pepper to taste and stir all ingredients.

Cover and let it set for about 15 minutes in the refrigerator before serving to let the ingredients set.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I sometimes add fresh garlic (using a garlic press) rather than garlic salt. I also add a bit of Tabasco, but not everyone likes things as spicy as we do, so that's optional!

 

 

 

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