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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bing Cherry Jello Mold Recipe

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This recipe for Bing Cherry Jello Mold is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (12 oz.) Coke
1 Can (16.5 oz.) Pitted Bing Cherries
1 Can (20 oz.) Crushed Pineapple With Juice
1 Pkg. (6 oz.) Black Cherry Jello
1 c. Chopped Pecans or Walnuts
Directions:
Directions:
Drain pineapple and cherries and save their juices. In a sauce pan, combine pineapple and cherry juice with the Coke.

Heat until boiling, then stir in Jello. Mix until dissolved.

Remove from heat and stir in drained pineapple, cherries, and chopped nuts.

Pour mixture into a mold sprayed with non-stick cooking spray.

Refrigerate for at least 24 hours (over night).
Personal Notes:
Personal Notes:
This is one of Mom's recipes that she got from her Mother; Ella Musolff.

 

 

 

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