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Indiana Crumb-Top Apple Pie Recipe

4.6 stars - based on 4 votes
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This recipe for Indiana Crumb-Top Apple Pie is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
2/3 cup sugar
1/2 t cinnamon
1/4 t nutmeg
8 large tart apples, peeled, cored and thinly sliced,
(about 12 cups)
2 T water
2 T lemon juice
2 T butter

Crumb Topping
1/2 cup firmly packed brown sugar
1/2 cup butter, softened
1 cup flour
Directions:
Directions:
For filling preheat oven to 350. In large bowl combine sugar,cinnamon and nutmeg. Add apples, sprinkle on water and lemon juice. Toss until evenly coated. Spoon into a 9-inch deep dish pie pan (without pastry). Dot with butter. For crumb topping, cream brown sugar, softened butter. Add flour and sprinkle on top of apples. Bake at 350 for 45 to 50 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is so easy and is delicious served with ice cream. I found this is the Evansville Courier years ago. It was submitted by Josie Orr (Governor Orr's wife)

 

 

 

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