Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stuffed Artichoke Bottoms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Artichoke Bottoms is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke bottoms
2 pkgs. frozen, chopped spinach, drained
1 tbsp. melted butter
1 tbsp. fresh lemon juice
1/2 to 1 tsp. anise (to taste)
2 tbsp. whipping cream
1 sprinkle fine bread crumbs
1 sprinkle Parmesan cheese, grated

Substitution: You can also use large mushrooms instead of artichoke bottoms.
Directions:
Directions:
Combine all ingredients, except artichoke bottoms. Place artichoke bottoms on a baking sheet and stuff each one with the mixture. Bake at 350º for 20 minutes.
Personal Notes:
Personal Notes:
Can prepare and refrigerate a day ahead. Remove from refrigerator and bring to room temperature before baking. This is a guaranteed hit for dinner or cocktail parties!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!