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Mandarin Beef Recipe

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This recipe for Mandarin Beef is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef boneless round or
sirloin steak
1 Tbsp. canola oil
2 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
1 tsp. soy sauce
2 green onions (with tops)
1 large green pepper
1/4 c. canola oil
1 tsp. finely chopped gingerroot
1 tsp. finely chopped garlic
3/4 c. shredded carrot
1-2 tsp. chili paste
1 Tbsp. soy sauce
Directions:
Directions:
Trim fat from beef; shred beef. Toss beef, 1 Tbsp. oil, cornstarch, salt, sugar, pepper and 1 tsp. soy sauce in bowl. Cover and refrigerate 30 min. Cut onions into 2-inch pieces. Cut green pepper into 1/8-inch strips.
Heat pan until 1-2 drops of water bubble and scatter when sprinkled in pan. Add 1/4 c. oil, rotate pan and coat side to side. Add beef, gingerroot and garlic; stir-fry until beef is brown, about 3 min. Add green pepper, carrot and chili paste; stir fry 1 min. Stir in green onions and 1 Tbsp. soy sauce, cook and stir 30 seconds.
Number Of Servings:
Number Of Servings:
3

 

 

 

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