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Rosemary Polenta Recipe

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This recipe for Rosemary Polenta is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dried cornmeal, enough for 5 people
2 tsp. fresh rosemary, finely chopped
1/3 cup melted butter
1 tbsp. butter (to coat baking dish)
Freshly grated parmesan cheese
Directions:
Directions:
Cook cornmeal in salted water according to package directions, then stir in rosemary. Grease a large shallow baking dish with butter. Pour in hot polenta and spread evenly. Let cool several hours or overnight. When cool, cut polenta into diamonds, fingers, circles or other shape.

Preheat grill to 400ºF. Brush the polenta pieces with melted butter, then cook over grids until they are slightly brown with marks from the grill. Sprinkle with parmesan cheese and serve immediately.

 

 

 

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