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Ham and Swiss Croissants Recipe

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This recipe for Ham and Swiss Croissants is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
3 cups sliced mushrooms
3 tbsp. sliced green onions
1 1/2 tbsp. flour
3/4 cup milk
salt and pepper
4 large croissants - halved
8 slices of ham
8 slices of Swiss cheese
Directions:
Directions:
Melt butter in saucepan - saute mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste. On the bottom half of each croissant layer 2 slices of ham, 1/4 cheese and quarter mushroom sauce. Replace top and bake in 325ºF oven for 15 minutes.

 

 

 

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