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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rich Cherry Cake Recipe

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This recipe for Rich Cherry Cake is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. flour
1/4 tsp salt
1/2 tsp baking powder
3 oz. glace' cherries
6 oz. butter or margarine
6 oz. fine sugar
2 eggs
milk to mix
a few drop of vanilla
Directions:
Directions:
Grease cake tin and line it with baking paper. Sift flour, salt and baking powder into a bowl, divide glace' cherries into four and add them to flour. Cream the butter and sugar, beat in each egg separately then stir in the dry ingredients lightly. Adding little milk to mix and lastly add the vanilla. Beat the mixture thoroughly, put it into prepared tin and bake in a moderate oven (350º) for about 1 hour until firm to the touch and golden brown.
Personal Notes:
Personal Notes:
I brought this recipe back from the United Kingdom.

 

 

 

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