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Bisquick Drop Biscuits Recipe

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This recipe for Bisquick Drop Biscuits is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups original Bisquick Baking Mix
2/3 cups of Milk
1/4 cup of sugar
Directions:
Directions:
Mix baking mix, sugar and milk together into a soft dough. Drop by large spoonfuls onto a baking sheet. Bake at 450 degrees for 8-10 minutes or golden brown. I always double this receipe and put the remaining biscuits into a large zip baggie or air tight container.

*for shortcakes add just a little more sugar and sprinkle with sugar before baking.

**for cheesy/garlic biscuits reduce baking mix to 2 cups and add 1/2 cup of shredded cheese and 1/8 teaspoon of garlic powder.
Personal Notes:
Personal Notes:
This basic mix can be adapted to any type meal. So yummy too with a little butter and jam!

 

 

 

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