Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies, Candy and Munchies

Ingredients:	Ingredients: 3 cups of sugar 3/4 cup margarine 2/3 cup evaporated milk 1 12 oz (340 g) package of semi-sweet chocolate chips 1 7 oz jar (198 g) Kraft Marshmallow creme 1 cup finely chopped nuts 1 teaspoon vanilla extract

Directions:	Directions: Traditional Method: Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla, beat until blended. (I use a handmixer for best results) Pour into a lightly greased 13x9 baking pan. Let cool and cut into 1-inch squares. *Can be made in a smaller pan for thicker squares.

Personal Notes:	Personal Notes: Yes, this is the original Fantasy Fudge recipe from the back of the Kraft Marshmallow creme jar. Don't know why they changed the recipe, but this one is the best.

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Fantasy Fudge Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: