Holiday Appetizer Wreath Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 slices bacon
1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
2 cans (8-oz each) Pillsbury refrigerated crescent dinner rolls
2 cups Green Giant Select frozen broccoli florets (from 14-oz bag), thawed, finely chopped and patted dry with paper towel
1/3 cup diced red bell pepper
1 egg, beaten
1 teaspoon sesame seed
Fresh rosemary, if desired
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Directions: |
Directions:1) Heat oven to 375ºF. Cook bacon until crisp; drain. Crumble and set aside.
2) Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles with shortest sides toward center, overlapping in wreath shape and leaving 5-inch round circle open in center. Crescent dough points may overlap edge of cookie sheet. Press overlapping dough to flatten and form a 4-inch circle in center.
3) Spread cream cheese spread on dough to within 1-inch of points. In small bowl, mix bacon, broccoli and bell pepper; spoon onto widest part of dough. Pull end points of triangles over broccoli mixture and tuck under dough to form ring (filling will be visible). Brush dough with beaten egg; sprinkle with sesame seed.
4) Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen wreath from cookie sheet; slide onto serving platter. Garnish with rosemary. (You may also put a small tea-light candle in a candle holder in the middle of the wreath. Serve warm. Store in refrigerator. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:20 minutes ( ready in 55 minutes) |
Personal
Notes: |
Personal
Notes: Keep the crescent dough refrigerated until you are ready to work with it. Chilled dough is much easier to work with than dough warmed to room temperature.
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