Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cherry Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Soup is from Ribét Academy Cookbook 2011-2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20-21 ounce can cherry pie filling (sweetened or if unsweetened then add 2 tbsp sugar)
1 cup water
20 whole cloves
1 cinnamon stick (or 1/4 tsp cinnamon powder)
2 tbsp lemon juice
1 pint half and half (or substitute milk for fewer calories)
Directions:
Directions:
In saucepan (medium sized), mix pie filling with water. Add cloves, cinnamon stick (or powder), lemon juice and stir well. Bring to boil over medium-high heat and cook for 5 minutes (watch the cherries, you don't want to heat it so long that they start disintegrating). Stir occasionally as you're heating. Put in half and half. Let cool, put in fridge once it's not too hot anymore. (Alternatively, if you don't have time to put it in the fridge then add some (3-5) ice cubes.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!