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Teriyaki Pork Tenderloin Recipe

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This recipe for Teriyaki Pork Tenderloin is from Cooking With MOPS Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.2 cup soy sauce
4 tsp. brown sugar
1 tsp pepper
1/4 cup olive oil
2 tsp. ground ginger
2 cloves minced garlic
4 pork tenderloins (3/4 - 1 lb. each)
Directions:
Directions:
In a large plastic bag, combine all the ingredients together except pork. When thoroughly combined, add pork. Seal bag making sure to coat the pork evenly. Refrigerate for 4 hours turning occasionally.

Drain and discard marinade. Grill the tenderloins covered, over indirect medium heat for 8-9 minutes on each side, or until meat juices run clear. Sprinkle with pepper. (I've also baked in an oven at 350º in a shallow baking dish)

Each tenderloin serves 2 (8 servings)

 

 

 

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