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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gingered Carrot Puree Recipe

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This recipe for Gingered Carrot Puree is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lbs Carrots, cut into 1" pieces
3 Tbsp Butter
1 Tbsp Grated Fresh Ginger or 1/2 tsp Ground Ginger
1/4 Tsp Salt
1/4 Tsp Pepper
1/4 Cup Half and Half Cream
Directions:
Directions:
Boil carrots until very tender, 25-30 min. Drain and transfer to a food processor. add remaining ingredients. Whirl, scraping sides occasionally, until fairly smooth.

 

 

 

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