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Harvest Apple Soup Recipe

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This recipe for Harvest Apple Soup is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 apples, chopped with skins on
1/2 cup chopped pumpkin
1 cup chopped butternut squash
1 clove garlic, chopped
2 tablespoons olive oil
1 tablespoon chopped sage
4 cups chicken broth
1/3 cup half and half
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon smoked paprika
chopped, toasted pecans for garnish
Directions:
Directions:
Preheat oven to 400º. Lay chopped apples, squash and pumpkin on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss with sage. Sprinkle chopped garlic on top. Roast for 20 minutes, toss, and roast for another 15 minutes. In a blender, add 1-2 cups of squash mix with 1 cup of broth and puree. Transfer to a large pot and continue with remaining squash and broth – this will most likely have to be done in batches depending on your blender size. Once the soup is in a Dutch oven or pot, stir in smoked paprika, season with salt and pepper, and stir in half and half. Cook for 20-30 minutes on low heat. Serve in bowls (or pumpkin bowls) and garnish with toasted pecans.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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