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Chocolate Coconut Cake Recipe

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This recipe for Chocolate Coconut Cake is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devils food cake mix
1 can of Cream of Coconut (not coconut milk) found near liquor mixes or Mexican section
1 large container cool whip
1 to 2 cups shredded coconut
Directions:
Directions:
1. Bake cake as directed on box in 9 X 13 pan.
2. While still hot from oven, poke with wooden spoon handle or straw every inch or so. Then pour 1 can of cream of coconut on top and let it soak in.
3. Toast coconut on the stove or in the oven until a golden brown.
4. Cool cake in fridge. When completely cool frost with Cool Whip, and sprinkle with coconut.
Personal Notes:
Personal Notes:
This cake is traditionally Tom's birthday cake!!

 

 

 

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