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"Hunger is the best sauce in the world."--Cervantes

Cranberry Mold Recipe

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This recipe for Cranberry Mold is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small boxes of raspberry jello
3 c. hot water
1 lb. can whole cranberry sauce
2 c. sour cream
1 c. chopped nuts
Directions:
Directions:
Combine jello with hot water and stir until dissolved. Place in refrigerator until congealed or beginning to thicken. Then add remaining whole cranberry sauce, sour cream and nuts. Mix thoroughly. Return to the refrigerator to harden.

 

 

 

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