Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Elephant Ears Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Elephant Ears is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. cake yeast
1/4 c. lukewarm water
2 c. flour
1 1/2 T. sugar
1/2 tsp. salt
1/2 c. butter
1/2 c. milk- scald and cool
1 egg yolk
Directions:
Directions:
Soften yeast in water. Mix flour, sugar, salt and remainder of ingredients. Chill until firm enough to handle- 2 hours or overnight. Turn onto floured board, punch down, let rise 10 min. Roll into 10x18" rectangle. Spread with 2 T. melted butter, 1/4 c. sugar, 1 tsp. cinnamon. Roll up dough. Cut into 18- 1" slices. Mix 1 c. sugar and 1 tsp. cinnamon- sprinkle onto wax paper. Place dough on wax paper, sprinkle sugar on top. Put wax paper over dough, roll into 5" rounds. Place on ungreased cookie sheet. Brush with melted butter. Sprinkle additional sugar and cinnamon on. Bake immediately, 10 min at 400º.
Personal Notes:
Personal Notes:
This recipe came from Grandma Funk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!