Pork Roast with gravy Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 to 7 lbs pork roast
2 tbsp olive oil
garlic powder
salt
pepper
1 can cream of mushroom soup, undiluted
Gravy:
2 tbsp corn starch
1/4 cold water or milk
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Directions: |
Directions:Preheat oven to 350º to 375º. Rinse meat. Coat meat with olive oil. Sprinkle with garlic powder, salt and black pepper to taste. Place meat in a heavy dutch oven (I use cast iron pot) and brown on all sides. Remove from heat. Add mushroom soup and cover with water. Cover with dutch oven lid and bake for 2 - 2 1/2hours (adding water as needed) Checking meat every 30 minutes. Remove meat from dutch oven set aside to rest.
Transfer 2 cups of broth from dutch oven to make gravy. Cook over medium heat. Mix together corn starch and water; stir into broth. Stirring constantly for 1 minute. Serve with hot cooked rice and your favorite seasonal vegetable.
Kitchen Hint: Corn starch has twice the thickening power of flour. When a gravy, sauce , or soup calls for flour, use half as much corn starch to thicken. |
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Number Of
Servings: |
Number Of
Servings:12-14 |
Preparation
Time: |
Preparation
Time:3 hours |
Personal
Notes: |
Personal
Notes: Our favorite Pork roast!!! Makes great pull pork sandwiches too. Just bake, pull apart and add your best BBQ sauce. Serve on toasted buns with ripe creole tomato slices.
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