Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Candied Walnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candied Walnuts is from Family Memories From the Cray Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag halved walnuts
Brown sugar
Honey
Directions:
Directions:

Preheat oven to 350. Heavily coat cookie sheet with spray. Place walnuts in single layer on sheet. Thoroughly cover nuts with thin layer of brown sugar. Spread honey over brown sugar to coat as well. Place in oven for 10 minutes. Take out and mix on sheet to make sure all are well coated with sugar/honey and bake additional 10-15 minutes depending on how well toasted you want them. Take out of oven and place on wax paper. Wrap nuts well in paper and place immediately in freezer. This will make them crunchy. Remove to break apart and eat.
Personal Notes:
Personal Notes:
These last for months in the freezer (if they don't get eaten first)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!