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Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon is from Cooking With MOPS Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (6 oz.) white crabmeat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened, or cream cheese
2 green onions, thinly sliced
1/4 cup KRAFT Mayonnaise
12 won ton wrappers
Directions:
Directions:
Heat oven to 350°F. Mix first 4 ingredients. Place 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture. Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

 

 

 

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