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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Trifle Recipe

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This recipe for Pumpkin Trifle is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sm. Instant pumpkin pudding (or 1 large)
3 1/2 cups fat free milk
1 8 oz. Container fat free frozen whipped topping (divided)
3 cups crumbed stale cake or muffins
nuts optional (walnuts, macadamia, pecans, your choice)
Directions:
Directions:
In large mix pudding mix and milk. Set for 3 to 5 minutes. Fold in all but 1 1/2 whipped topping into pudding mixture. In festive bow add 1/2 crumbs, top with 1/3 pudding mix and sprinkle with half the nuts. Repeat and end with last 1/3 of the pudding mix. Top with remainder of whipped topping and sprinkle with nuts.
Serve well chilled.

 

 

 

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