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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nancy's Homemade Chili Sauce Recipe

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This recipe for Nancy's Homemade Chili Sauce is from Taylor Treasures from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 qts field tomatoes (or any other choice)
12 med onions
2 bunches celery chopped
4 chopped green peppers
3 tbsp salt
1 tsp ground cloves
1 qt white vinegar
4 hot red peppers
4 lbs white sugar
1 tsp allspice
1 tsp pepper
Directions:
Directions:
Chop and mix all ingredients
Cook over med heat for 3-4 hours stirring occasionally so there is no sticking .
When reduced to your liking place in sterilizes jars and seal,
Enjoy
Great for szechuan shrimp or scrambled eggs too!

 

 

 

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